An elevated contour of classic comfort food from the U.S. and Japan. The renowned Chef Alford of @Bulthaup Lab and Chef Brasch of green/nami, reunite for a culinary mash-up of suprises and delight. Each course paired and complemented with the valleys favorite beers from the award-winning local, Huss Brewing Company
. The cost is $75 per person for 5 amazing courses, 1000% Vegan! Come enjoy wonderful conversation, amazing food, and beer!
A portion of the profits will be donated to Trans Queer Pueblo
. Here is what Trans Queer Pueblo is all about: «We are an autonomous LGBTQ+ migrant community of color who works wherever we find our people, creating cycles of mutual support that cultivate leadership to generate the community power that will liberate our bodies and minds from systems of oppression toward justice for all people. As LGBTQ+ migrant community of color we propose a world where: Our families are respected and integrated into an LGBTQ+ migrant community with the power to define its own path and raise its voice across society. Our community is an integral part of a pueblo which is powerful and self-sufficient, with full rights and wellbeing, and celebrates the diversity of all people, without borders or phobias. We live in fellowship, free from any and all systems of oppression.»
This event is organized by SouthWest VegFest. SouthWest VegFest is a local, volunteer run, 501©3. Our mission is to raise awareness about how awesome it is to be vegan. Throughout the calendar year, we organize high-interest events to raise funds for local organizations. In November we host the Valley’s BEST vegfest with proceeds going to a national organization. Follow us on social media (Facebook, Instagram, and Twitter) SW VegFest